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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook].

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ISBN: 9781984857002 | 416 pages | 11 Mb

• Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
• Page: 416
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781984857002
• Publisher: Clarkson Potter/Ten Speed

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A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Sep 29, 2021 — Waxing poetic about cooking by using the way dough feels in one's hands and the sounds sauce makes in a pan instead of setting a timer, 
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] [Missy Robbins, Talia Baiocchi] on Amazon.com. *FREE* shipping on qualifying 
Most Wished For in Pasta & Noodle Cooking - Amazon.com
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook Simple Ramen Cookbook: 120 recipes from Japanese cuisine, classic, 
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Pasta: The Spirit and Craft of Italy's Greatest - The Book Table
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 
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